“The Hidden Health Risks of This Popular Dish”

Although it is not absolutely necessary, the food that we eat does play an important role in ensuring that we remain in good health. However, moderation is the most important thing to remember. When we consume an excessive amount of a certain meal, it can have an impact on our overall health.

 

In order to keep our bodies and minds in good shape, we should all make it a priority to consume a diet that is well-balanced and abundant in fruits, vegetables, lean proteins, and grains that are whole.

 

 

With regard to the meals that have the potential to have a detrimental effect on our bodies, there is a particular Thai dish that is so hazardous to consume that it is estimated that it is responsible for the deaths of 20,000 people every year.

 

 

Except for one essential component, the substances themselves do not pose any kind of risk.

 

The people who live in modern-day Laos and Isan regard this food, which is known as Koi Pla, to be a salad of sorts, despite the fact that it is composed of raw fish, lemon juice, herbs, and spices. As a means of imparting more flavor, galangal, shallots, and mint are occasionally included.

 

 

From a body of water in the Mekong region that is known to harbor parasitic flatworms, the fish that is used to cook this meal is obtained.

 

 

 

 

It is unfortunate that individuals consume this food because it increases the likelihood that they may end up with parasites in their bodies. The liver is attacked by these parasites, which ultimately leads to cancer of the liver.

 

 

People from East Asia are the most likely to be affected by this particular form of cancer.

 

Attempting to educate people about the risks associated with Koi Pla is the mission of Doctor Narong Khuntikeo. After eating this food, his own parents passed away from liver cancer.

 

 

Regrettably, the Lao people are not forthcoming with their attention. On the contrary, they are adamant about maintaining their custom of cooking and ingesting this food, which has the potential to cause them to perish.

 

 

As Dr. Khuntikeo said to Agence France-Presse, “It’s a very big health burden around here.” They pass away in a gentle manner, like leaves falling from a tree, so no one is aware of this fact.

 

 

 

In the year 2017, the physician, in collaboration with a team of researchers, investigated the residents of the region where the dish is consumed on a regular basis by conducting urine tests and ultrasound scans on them.
Based on the findings, it was determined that approximately eighty percent of the individuals from various villages had been infected with the parasite.

 

 

The findings will not be well received by the majority of the locals when they are presented to them.

 

 

“Well, it’s just that there are a lot of different ways to pass away,” one of them responded. Due to the fact that I have been consuming (koi pla) ever since I was a child, I believe that I will most likely have it. I have never been checked before.

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