Skillet Steak And Potatoes

Potatoes and Skillet Steak: An Ideally Hearty Lunch
When crispy, golden potatoes are combined with a perfectly cooked steak, there’s something deeply fulfilling about it. Impress family and friends with this timeless combo accentuated with a delicious garlic butter. This skillet steak and potatoes recipe is ideal for both a spectacular weekend treat and a simple midweek dinner. Rich garlic butter sauce complements the comfortable crunch of potatoes with the strong tastes of a nicely cooked steak. Let’s get started with this easy yet tasty recipe that will have your dinner tasting like it was in a restaurant.

Components

Regarding the Potatoes:

three tsp olive oil

One pound of Yukon Gold or red potatoes, peeled and sliced into wedges about 3/4 inch

Half a teaspoon of kosher salt

Regarding the Garlic Butter and Steak:

One pound of flank steak, cut in half, or two rib-eye or New York strip steaks, each about one inch thick

One tsp of kosher salt

Four tablespoons (1/2 stick) unsalted butter

three minced garlic cloves

Two tablespoons of freshly chopped parsley

One-teaspoon black pepper, or according to taste

Instructions

1. Prepare the Potatoes:
   • Heat 3 teaspoons of olive oil in a large skillet over medium heat.
   • Add the potato wedges to the skillet, arranging them in a single layer.
   • Sprinkle 1/2 teaspoon of kosher salt over the potatoes.
   • Cook for about 15-20 minutes, flipping occasionally, until the potatoes are golden brown and crispy on the outside and tender on the inside. Once done, remove the potatoes from the skillet and set aside.
2. Cook the Steak:
   • Season the steaks with 1 teaspoon of kosher salt and black pepper on both sides.
   • In the same skillet, add the steaks and sear over medium-high heat for about 4-5 minutes on each side for medium-rare (or adjust the cooking time based on your preferred level of doneness).
   • Once the steaks are cooked to your liking, remove them from the skillet and let them rest for a few minutes.
3. Prepare the Garlic Butter:
   • In the same skillet, melt 1/2 stick (4 tablespoons) of unsalted butter over medium heat.
   • Add the minced garlic to the melted butter and cook for about 1 minute until fragrant.
   • Stir in the chopped fresh parsley.
4. Assemble the Dish:
   • Return the potatoes to the skillet, tossing them in the garlic butter to coat.
   • Slice the steaks and serve them alongside the garlic butter potatoes.
   • Drizzle any remaining garlic butter over the steak slices for extra flavor.

Serving Suggestions:

• Garnish with additional fresh parsley or a squeeze of lemon juice for a bright finish.
• Pair this dish with a simple side salad or steamed vegetables for a complete meal.

Enjoy your restaurant-quality skillet steak and potatoes at home!